Truffle mac and cheese recipe the kitchen
Only if I could get my hands on a truffle! Guess some truffle salt and oil will have to do! This looks amazing Jen!
Truffle Mac ‘n’ Cheese
Do you think I could use truffle oil? You can absolutely use truffle oil, google-5ced5cde92afb3ffe1:disqus. Please, please, please, please, please, please move back to Florida! You just took mac and cheese and bounced it out of the stratosphere!! I totally blame Denise and Lenny for my free truffle! I had the best time using that little guy. You should come visit!! NC is kind of awesome. Your email address will not be published.
Truffle Mac and Cheese recipe : SBS Food
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Facebook Twitter Pinterest Yummly Email. Instructions For the Mac and Cheese Cook the pasta to al dente. Drain well.
In a bowl, gently but thoroughly stir together the pasta, oil and microplaned truffle. Set aside.
Cook the onion along with a pinch of salt and pepper in 2 Tablespoons of reserved bacon fat until soft. In a large, heavy saucepan, melt the butter over medium heat.
Add the flour and whisk for about 3 minutes, or until the flour blends with the butter. Whisk in the half-and-half, bring to a simmer, and cook for 3 minutes. Stir in the Swiss, cheddar, Fontina, and mustard. Remove the sauce from the heat once the cheeses have melted. Stir in the remaining truffle oil and season to taste with salt and pepper. Meanwhile, bring a large pot of lightly salted water to a boil over medium heat and cook the macaroni for about 7 minutes, until al dente.
Drain the pasta and add to the saucepan with the cheese sauce. White truffle oil is used as a finishing oil, and should be added to food once it is done cooking.
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It is used to enhance food. It also tastes really good on pizza , in risotto, or on garlic bread. A little goes a long way, so use it sparingly. Add 2 cups of elbow macaroni to a very large boiling pot of water. Drain and rinse the macaroni. Set aside.
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